U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation's food supply. It comes after health officials pledged a sweeping ...
FDA’s recent focus on potentially harmful color additives in food products has expanded to the pharmaceutical sector. In May 2025, FDA issued a draft guidance titled Replacing Color Additives in ...
Citing numerous studies that suggest Red Dye No. 3 could be carcinogenic, The Center for Science in the Public Interest and a coalition of 23 other associations want FDA to remove the color from its ...
Red 40, Yellow 5, and Blue 1 may soon be history. Not because science says they're dangerous, but because the court of public opinion has ruled against them. In a move fueled more by consumer fears ...
APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...
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Consumer Reports: Additives in popular snacks
From chips and snack cakes to drink mixes and pudding, many popular processed foods contain additives used to enhance color, sweetness, texture or shelf life. A new Consumer Reports investigation ...
FILE - Bottles containing a variety of colored liquids sit on a shelf in a lab at Sensient Technologies Corp., a color additive manufacturing company, in St. Louis ...
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