New research from the Auguste Escoffier School of Culinary Arts finds some states are expected to add thousands of chef, cook, and food-service manager jobs through 2032.

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

Mary MacVean is a reporter in Los Angeles. She recently covered the state of C-CAP for the L.A. Times. C-CAP is the Careers through Culinary Arts Program, which serves public school students in cities ...

Scholarships Aim to Empower the Next Generation of Culinary Talent and Fuel Skilled Labor Pipeline for Foodservice Operators According to the U.S. Bureau of Labor Statistics, employment of chefs and ...

Let's be honest, culinary school can cost a fortune. Most professional training programs charge tens of thousands of dollars, leaving aspiring chefs buried in debt before they even step foot in a ...

These 18 Rising Stars Represent Top Culinary Programs Across the U.S. ROSEMONT, Ill.--(BUSINESS WIRE)-- Today, US Foods Holding Corp. (USFD) – one of America’s leading foodservice distributors – ...

Scholarships Aim to Empower the Next Generation of Culinary Talent and Fuel Skilled Labor Pipeline for Foodservice Operators ROSEMONT, Ill.--(BUSINESS WIRE)-- US Foods Holding Corp. (USFD), one of ...