As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...

The fourth annual Summer Ag Academy held June 22-26 in Fargo is now accepting student applicants as well as sponsors.

Gert-Jan Stads is a senior manager of partnerships at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Rome, Italy. Hernán Muñoz is ASTI Project ...

World Food Safety Day on 7 June is an international day set jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It aims to draw ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Bayer Crop Science Canada is excited to support the future of Canadian agriculture with its 2026 Bayer Crop Science ...

Beyond humanity’s reliance on agriculture to produce the food we need to survive, one in eight people depend on the food and agriculture system for their livelihoods. Veris Wealth Partners believes ...

Confidence in the safety of the food supply is paramount in a nuclear or radiological emergency. “Although low probability events, nuclear emergencies are potentially high impact, so it is important ...