Takoyaki is one of Japan's most recognizable street foods — little round balls of savory batter cooked in a specialized pan ...

Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

La Carmina is an award-winning travel/food/subcultures blogger, journalist, and TV host covering Japan and adventuring in 70 other countries for outlets like the ...

A love letter to Japanese street food, the comprehensive and appealing English language debut from Tokyo native Kié serves triple duty as a recipe collection, travel guide, and cultural history. Kié ...

What is okonomiyaki? The name literally translates to "grilled as you like it," but the dish is not so simple. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I explore the best dishes, street foods, and hidden gems all around Japan.

This is part of Uncovering Japan, a collection of stories that spotlight the lesser known gems that belong on your Japan itinerary, offering everything from a wellspring of local craft and a vibrant ...

Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what makes ...

Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.