DUTCH STARTUP LOOP runs a factory in the city of Delft that’s unlike any other you may have visited. For one thing, as soon as you enter, the scent of mushrooms fills your nostrils like the smell of a ...

Mushroom sausages may sound like something off a vegan menu, but for Brunel University London student Aleksi Vesaluoma, they are the building material of the future. Developed in collaboration with ...

A Brunel University London student has been exploring how mushrooms can be used to grow robust zero-waste structures as an alternative to conventional building techniques. In collaboration with ...

Brunel University student Aleksi Vesaluoma has developed a technique for using mushroom mycelium as an environmentally friendly construction material. Vesaluoma worked alongside architecture firm ...

Pan-fried, in a cream sauce or perhaps as an alternative to cardboard. Contrary to all expectations, the use of mushrooms will no longer be confined to the kitchen. Serious research has now succeeded ...

When mushrooms make the news, it’s often for grim reasons – a mysterious poisoning, toxic species in the bush, or high-profile court cases. But the mushroom itself is only the fruit body. Beneath ...