The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...
Widespread agricultural diversification could improve the health of the world’s environment and that of its people, a landmark study published last year found. Zia Mehrabi, assistant professor of ...
The Nature-Based Solutions Origination Platform is WWF’s innovative vehicle to deliver nature-based solutions at ...
The role of law and policy in encouraging a sustainable global diet is often underestimated. I argue that targeted laws and environmental policy are key to bring the agricultural sector on the path ...
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Regenerative farmers view nature as a meaningful partner in professional decision-making
In Finland, farmers who have transitioned to regenerative agriculture are forming a regenerative professional partnership with nature in their decision-making, a new study from the University of ...
Credit...Illustration by Sam Whitney/The New York Times; source photographs by wwing, Fotoforce, Clara Bastian, DaydreamsGirl and Mercedes Rancaño Otero, via Getty ...
World Food Day 2025 is calling for global collaboration in creating a peaceful, sustainable, prosperous, and food-secure future. Collaboration is at the heart of all we do in WWF, working with ...
Brian Castner runs du Trieux Farm in Hartford, N.Y. His latest book is “Stampede: Gold Fever and Disaster in the Klondike.” My father has been a bird-watcher his whole life. He picked up the hobby ...
The Board on Agriculture and Natural Resources (BANR) is a program of the National Academies of Sciences, Engineering, and Medicine focused on agriculture, forestry, fisheries, wildlife, and the use ...
The Times of Israel on MSN
Foot-and-mouth disease outbreak closes two nature reserves to public
With two wild gazelles already dead, Nature and Parks Authority, Agriculture Ministry, draw line around northern Israel ...
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