We baked a giant homemade pizza underground using a traditional village-style oven. This recipe is rustic, fresh, and perfect for a homemade feast. Watch step-by-step as we prepare the dough, add ...

This giant outdoor pizza starts completely from scratch with a simple dough made from flour, salt, yeast, oil and water.

In mixing bowl, dissolve yeast in 1/2 cup of warm water. Let proof for 10 minutes. Add 3/4 cups of warm water to yeast mixture. Add salt, olive oil and flour. Mix in mixer with dough hook, or knead by ...

For all things Italian, we turn to Giada De Laurentiis, who has not only given us the gift of approachable, easy-to-make recipes of everyone’s favorite — and, at times, intimidating — Italian dishes, ...