Homemade Apple 🍎 Pie Dough preparation take a bowl flour 340g softened butter 200g mix well sugar 25g salt 2g water 80ml knead the dough cover the dough refrigerator take 4 apple clean the apple cut the apples the thickness of the apple slices should not exceed 5 mm length 2-3cm put the apples into bowl lemon juice 15ml mix well take a saucepan brown sugar 70g white sugar 50g water 30ml boil on low heat until caramelised mix well 50ml of milk butter 60g mix well cinnamon powder 3g mix well add