Brisket Full Cook - Part 4 - Trim. Let’s learn how to trim a brisket. I start by taking off the mohawk and then rounding off the point. I square off that long side and round off that corner. This brisket had a lot of fat on that side, so I carved more of that out. On the meat side, I shaved off the deckle and then cleaned up that long side. I’m using a 10” slicing knife for most of these cuts today. I personally like using a longer knife to trim, but I switch to my 6” or 4” knife when I need to
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Brisket Full Cook - Part 4 - Trim. Let’s learn how to trim a brisket. I …
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MSNAaron Palmer | Low n Slow Basics
How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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