Have you felt the difference? 🍝 If you’ve ever noticed that pasta in Italy doesn’t leave you bloated—but American pasta sometimes does—you’re not imagining it. The difference often comes down to the wheat, the flour, the drying process, and glyphosate residue. Most mass-produced pasta in the U.S. is made with ultra-refined flour, low-quality wheat, dried fast at high temperatures, and often comes from fields treated with glyphosate, a pesticide linked to gut inflammation. In Italy, traditional

381K views · 3.2K reactions | SPOT THE DIFFERENCE ✨ Starting a new series - one running and two non running form things are different about me… WHAT ARE THEY???? I’m not gonna lie these are gonna be fun… but not many will get them all!!! How did you do??? | Chari Hawkins | Facebook