PARTS OF A BRISKET | part 1 | how to trim a whole brisket
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HOW TO TRIM A BRISKET | part one | parts of a brisket what's a DECKLE? 🤔 Find out as Chef Tim Borys shows you the different parts of a brisket. We're cutting up one of our old YouTube videos into bite size reels to help you get a better understanding of what goes into bbq. 🍖 PART ONE in our #brisketbasics series will teach you about the difference between the FLAT and the POINT muscles found on a whole brisket before smoking. Stay tuned for part 2: THE 3 GOALS OF BRISKET TRIMMING ✨️ #bbq #bris
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HOW TO TRIM A BRISKET | part one | parts of a brisket what's a DECK…
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Cooking a @westholme Pure deckle is so easy. The versatility of this unique cut, also known as the brisket cap, makes it a perfect go-to for many different applications; smoking, roasting, sous vide- the options are endless. Having the AA9 marble rating makes a rich mouth feel that packs a huge flavor punch. Here I pair it with a bright sauce verte, briny capers, & earthy chanterelles to make a perfect balanced dish. | Chris Cosentino
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