Video Recipe - Chicken in Cream Sauce. In this quick and simple recipe, Jacques uses the remains of a roasted chicken and creates a comforting, and satisfying dish akin to the filling of a pot pie. . He is careful not to use the word “leftovers,” as he believes that word carries a negative connotation for some. He comments that if you re-purpose food into something new, it can be just as good as the first serving. . This video includes several valuable techniques, including how to use potato sta

Good afternoon. We make many things with mushrooms. Here is one easy classic that I hope you will enjoy with your family this week. Have a good day. Be well. -JP | Jacques Pépin

The legendary Jacques Pépin shows how to use an inexpensive turkey breast to make this quick scallopini—Italian for a thinly sliced cut of meat. FULL RECIPE > https://rach.tv/3jpR4S7 | Rachael Ray Show

Legendary chef Jacques Pepin demonstrates how to carve a turkey, along with the easiest trick for keeping your turkey moist and flavorful. → https://f52.co/32x5S8c | Food52

Learn to cook from world-renowned Chef, Jacques Pépin, from the comfort of your own kitchen. Our brand new course, "Jacques Pépin: A Legacy of Technique" will teach you how to "cook more like Jacques" by explaining the principles underlying the techniques that inform his cooking. Whether you are a casual home cook looking for inspiration, a lifelong fan looking for a deeper insight into Jacques’ magic, or an up-and-coming student of culinary arts working to master the skills essential for a care

If you know the proper techniques in the kitchen, you will have a much better and easier time preparing meals with and for your family and friends. This is some of what I learned as an apprentice. I hope this helps you in your kitchen. Have a good day and be well. -JP | Jacques Pépin