Making Silvia Colloca's blueberry, lemon and ricotta doughnuts are as simple as putting together pancake batter, but dare we say, far more delicious. | SBS Food

Ever wonder why salt and pepper tofu/calamari/pork always tastes so darn good? Hint: it's because they don't just use salt and pepper! 😂 Get the full recipe from SBS Food here: https://bit.ly/451wccg | SBS Australia

A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. Definitely a winner with injera. Get the recipe from SBS Food: https://bit.ly/481Jkj8 | SBS Australia

Roast chook on a weeknight? Adam shows us how. Get the recipe: sbs.com.au/food/recipes/ssamjang-chicken | SBS Food

We've brought back some of the OGs into The Cook Up kitchen this week to celebrate our 50th birthday! Catch all new episodes with Maeve O'Meara, Mark Olive, Shane Delia, John Aloisi, Guillaume Brahimi, Lily Serna, Matthew Evans, Marc Fennel, Peter Kuruvita, Karla Grant reminiscing with Adam Liaw - every night at 7pm on Ch.33 and streaming free on SBS On Demand. | SBS Food

“What if it explodes?” → Honestly, a mood for most of my cooking attempts. The Cook Up with Adam Liaw | Watch on SBS Food and SBS On Demand | SBS Australia